Happy Monday, everyone and WELCOME to my Word Press! 😁
Before we get into the fun stuff, I’d like to tell you a little bit about me. If you have ever met anyone from Baltimore, Maryland you will know that we are incredibly proud of our home state. Nothing beats yelling “O” at the top of your lungs during the national anthem at a sporting event, picking your own Maryland crab on a hot summer night or enjoying a nice cold Natty Boh during the biggest rivalry in the NFL. Not to mention, we have THE BEST state flag out there. With that being said, you now have a little background on how I came up with my name, Baltimore Baked. I am proud of my home state and the delicious goodies that I bake.
3 years ago, I graduated from Salisbury University (GO GULLS!) on the eastern shore with a degree in communications and a minor in creative arts. I am employed full time for a bank, but as a self-taught baker, I enjoy baking for others. A few years ago, I took a class with Flavor Cupcakery & Bake Shop in Hunt Valley, MD. It was there, where I gained my interest in baking. Since then, I started experimenting and testing the waters of the baking world.
Aside from baking delicious treats, I am an avid sports fan(Ravens, Orioles, Capitals), lover of shaking my groove thing (it’s kinda hard to believe I’ve been dancing for 23 years now) and HUGE Disney fanatic. I have a rather large family and I am so thankful for them. They always make room for my baked goods … even when they are already stuffed.
Throughout this journey, I will be sharing my recipes, ideas, techniques and more. I hope you all enjoy my posts and share some of your ideas and suggestions in the comments. Feel free to follow my Instagram @Baltimore.Baked. I can’t wait to get started and hear from y’all!